![]() The baking soda is then rinsed off before the chicken is added to your stir fry. The baking soda prevents the proteins in the chicken from bonding too much, keeping the chicken soft and velvet-like when the chicken is cooked. The chicken breast slices are marinated in baking soda for about 20 minutes. I prefer the second method because it is much easier, especially when cooking at home. A second, and much easier method, is to marinate the chicken briefly in baking soda before cooking it. The most commonly used method for restaurants is to coat the chicken in cornstarch and do a quick deep fry before adding it to the stir fry. ![]() Have you ever wondered why the chicken breast at Chinese restaurants is always so silky and tender but it always seems to taste tough and dry when you cook it at home? Velveting chicken is a technique used by Chinese restaurants to keep the chicken tender and juicy. While this is optional, if you are making this dish with chicken, I would recommend velveting the chicken beforehand so that the chicken will be very tender. If you don’t have oyster sauce, you can leave it out, but I would recommend using chicken broth instead of water to give more flavor to the sauce. Sometimes I also like to add a splash of shaoxing cooking wine and some fresh ginger. You can, of course, add even more ingredients to the sauce to build on the flavor, but the above ingredients are enough for an easy flavorful sauce. Whatever proteins and vegetables you choose, everything is tied together with a thick gravy-like savory sauce. You can also try adding other veggies like celery, bok choy, red bell pepper, and chopped garlic cloves. I made chicken chop suey for this post including broccoli, snap peas, chicken, mushrooms, carrots, and cabbage. It is a stir fry dish that can be made with a variety of vegetables and meat or seafood and everything is tied together with a savory sauce thickened with cornstarch.Ĭommon proteins you’ll find in the dish include beef, chicken, pork or shrimp. Vegetables include bean sprouts, cabbage, snow peas, carrots. What is Chop Suey?Ĭhop Suey is a Chinese American dish. It’s a popular takeout dish that’s easy to make at home because you can use almost whatever vegetables or meat you have in your fridge. This Chop Suey recipe is a super easy and tasty way to use up all those ingredients. These days I have a lot of random leftover ingredients in my fridge. It can be made with a variety of meats and vegetables and everything is coated in a thick, flavorful, savory sauce. This is one of the best Chinese stir fry recipe your family will request over and over again.This quick and easy chop suey recipe is great for using up leftover ingredients you have in your fridge. Simple but not bland! Even though this dish is made with basic stir fry sauces, it is incredibly delicious.One of the healthy and nutritious Chinese stir fry dishes that is very less in oil and loaded with protein and veggies.Toss in any stir fry vegetables that you already have in your fridge. This is a very versatile, you can swap the protein and vegetables that you prefer.Perfect for busy weeknights because this recipe don't need many hour to spend time in kitchen. Quick and easy stir fry it takes very less time to prepare.In this recipe, I am sharing our homemade shrimp chop suey recipe with simple instructions and step by step cooking video.įollowing is the quick guide and detailed ingredients and measurements in the recipe card. All you need to do is stir fry the protein and vegetables, then stir in the sauce mixture. You can add prawns, shrimps, chicken, beef, pork, tofu or your choice of protein.Įvery family and restaurant have their own recipes and there are no exact rules to make it. The perfect combination of juicy meat/seafood and crisp vegetables with a sweet and savoury sauce. It is usually served over a bed of plain rice, noodles or crispy fried noodles. In the UK Chinese restaurants and takeaways, shrimp chop suey is known as Prawn Chop Suey. Chop Suey is a Chinese stir fry meat and vegetables with thick glossy brown sauce. ![]()
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